English: Khao mu krop mu daeng (Thai script: ข้าวหมูกรอบหมูแดง) are slices of mu krop (literally: "crispy pork"; a kind of Siu yuk) and mu daeng (literally "red pork"; Char siu) served on rice, and often covered with a sticky soya and/or oyster-sauce based sauce. Very often, a clear soup, boiled egg, cucumber, and spring onion is served on the side. Sliced chillies in Chinese black vinegar and dark soy sauce is provided as a condiment for this dish.